Nytimes Vegetarian

Easy One-Pot Vegetable Biryani | Zainab Shah | NYT Cooking

Easy 30-Minute Vegetarian Chili | Melissa Clark | NYT Cooking

I Tried NYT Cooking's HIGHEST Rated Vegan Recipe

Jamie Oliver's Ultimate Veggie Burgers | NYT Cooking

Vegetarian Mushroom Wellington: The Perfect Thanksgiving Main | Alexa Weibel | NYT Cooking

Sheet-Pan Bibimbap With Eric Kim | NYT Cooking

Alison Roman's Internet-Famous Chickpea Stew | NYT Cooking

Vegan Challenge! 2 Chefs Make a Meal Out of Mushrooms | Mystery Menu | NYT Cooking

Priya’s Coconut Saag Is the Easy Vegetarian Meal You Need in Your Rotation | NYT Cooking

Simple One Skillet Mattar Paneer | Zainab Shah | NYT Cooking

How to Eat Less Meat | Melissa Clark | NYT Cooking

Ultimate Veggie Burger | Melissa Clark Recipes | The New York Times

The New York Times

How to Make the Eggplant Parm of Eric's Dreams | NYT Cooking

Spicy Cauliflower Shawarma | Melissa Clark | NYT Cooking

Cooking Delicious Vegetarian Food: A New York Times Virtual Event

New York Times Events

A Day in the Life of a Vegan TikTok Star | Tabitha Brown | NYT Cooking

Priya's 20-Minute Green Bean and Potato Sabzi | NYT Cooking

Aioli With Roasted Vegetables | Melissa Clark Recipes | The New York Times

The New York Times

How to "Kimchi" Any Fruit or Vegetable | NYT Cooking

How to make the best vegetarian chili of your life

Rainbow Plant Life